TEAM
FUN - INTERESTING - SUSTAINABLE
With this in mind, we have grown restaurant by restaurant, working with a group of talented individuals.
Fun - Vendors, partners, and team members all contribute to the joy of building a company that benefits all.
Interesting - Creative energy, community engagement, and the greater good make our company more than a business.
Sustainable - Efficiency, investment, excellence and value set the framework for our financial goals.
The BTS culture of service respects the unique personalities and attributes of each individual, for through their intellect, talent, and ability to show empathy towards each guest and co-worker, our common culture of service based hospitality is paramount to the success of each restaurant within the Brewed to Serve family.
The word family is not used loosely, as the company is led by Cindy LeBlanc and is supported by her husband Alan LeBlanc and her nephew John Roberts.
Cindy LeBlanc,
Chairman & CEO
An entrepreneur at the outset with a business background as a CPA with MBA, Cindy has taken her love of real estate and development into the restaurant arena. Focusing on operations and growth, Cindy continues to strive for perfection in environments to allow for company growth both in the restaurants and within the organization. A committed board member of the Gateway Center and the Buckhead YMCA, she utilizes BTS to expand opportunities beyond the walls of the brewery and restaurants and into the community at large.
John Roberts,
Vice-President & CBO
Music and brewing have generated and created a platform for JR to provide creative elements in his daily life. A foremost authority on brewing and creating new tastes as well as perfecting the age old perfect pilsner or Oktoberfest delight. JR continues to lead the way in brewing excellence at Bold Monk, our Belgian beer model, already winning Gold and Silver medals for our Belgian Style beers. He continues to oversee the Max Lager's brewing with the assistance of our brew team. JR once again travels the reopened world as a beer advocate, beer judge, and collaboration brewer. He continues to train and develop, assist, share, collaborate, and otherwise be a great asset in the brewing community.
Alan LeBlanc,
President & CCO
Design and development are the creative hallmarks of Alan's daily life. As a creative thinker, he provides BTS continued growth and opportunity. Never stopping and always thinking, Alan's commitment to the organization’s growth has created opportunities for many in the Atlanta hospitality community. A regular mentor and speaker to groups and individuals desiring to improve and/or move their careers professionally into the hospitality environment, Alan always makes time to stop and listen and assist. Founder and past board member of the Georgia Restaurant Association, and avid supporter of Georgia Grown and the GA Dept of Agriculture’s initiatives.
DeWayne Laffey,
Partner
DeWayne Laffey grew up in a military family and is also a veteran of the U.S. Army himself. Before joining his longtime friend Alan LeBlanc at Brewed to Serve, he spent more than 25 years working in Human Resources, most of which at a Fortune 500 company. DeWayne enjoys playing softball and golf or spending time with his wife and three children.